SHOP OUR PASTURE RAISED PORK!
Get our USDA inspected pasture raised meat by the cut for your next meal or family gathering! Our animals are never fed any hormones, steroids, or non-therapeutic antibiotics. Ever.
Available for farm pick up, local delivery, or the following Farmers' Market locations:
Pork By the Cut
Get our USDA inspected pasture pork by the cut for your next meal or family gathering!
Available farm pick up and delivery.
2022 Farmer Market Schedule
Ground Pork, Seasoned (Regular) - $10.00/lbs
Ham Roast/Ham Steak - $10.50/lbs
Bacon - $14.00/lbs
Bacon, Jowl - $13.00/lbs
Bacon, End Pieces - $11.00/lbs
Pork Chop, Bone-In - $12.00/lbs
Pork Chop, Boneless - $14.00/lbs
Pork Steak - $10.00/lbs
Tenderloin - $17.00/lbs
Baby Back Rib/Spare Rib- $11.00/lbs
Sirloin Roast - $9.50/lbs
Boston Butt aka Shoulder Roast - $9.50/lbs
Whole and Half Hog
How it works
Place a deposit on your pork now. When it is ready, we deliver it to our hand-select butcher for you. You can work directly with the butcher or we can assist you to select how your hog will be processed. The cost of your pork is based on the hanging weight of the pig once it reaches the butcher, plus the cost of butcher and processing.
Whole and Half Prices
Whole - $6.75/lbs hanging weight plus processing fee
Half - $7.00/lbs hanging weight plus processing fee
Processing fee for a whole hog is approximately $250, and it can vary depending on your choice of cut, smoke, cure, or other various factors.
We proudly partner with This Old Farm. For view their pricing information and cut sheet, visit their website HERE.
Non-Refundable Deposit Requirement
$150 - Half
$250 - Whole
Remaining balance is due at dropped off for processing. An invoice will be emailed to you once the processor confirms the hanging weight.
Contact us for next available dates for our whole/half