SHOP OUR PASTURE PORK!
Get our USDA inspected pasture pork by the cut for your next meal or family gathering! Our pigs are never fed any hormones, steroids, or non-therapeutic antibiotics. Ever.
Available for farm pick up, local delivery, or the following Farmers' Market locations:
Available for farm pick up, local delivery, or the following Farmers' Market locations:
- Pendleton County Farmers Market
- May - October: Saturday 9am - 2pm
- July - August: Tuesday 4.30pm - 7.30pm
- Fort Thomas Farmers Market
- June - September: 3pm - 7pm
By the CutGet our USDA inspected pasture pork by the cut for your next meal or family gathering!
Available farm pick up and delivery. 2022 Farmer Market Schedule
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Current Prices
Ground Pork, Seasoned (Regular) - $10.00/lbs
Ham Roast/Ham Steak - $10.50/lbs Bacon - $14.00/lbs Bacon, Jowl - $13.00/lbs Bacon, End Pieces - $11.00/lbs Pork Chop, Bone-In - $12.00/lbs Pork Chop, Boneless - $14.00/lbs Pork Steak - $10.00/lbs Tenderloin - $17.00/lbs Baby Back Rib/Spare Rib- $11.00/lbs Sirloin Roast - $9.50/lbs Boston Butt aka Shoulder Roast - $9.50/lbs |
Whole and Half HogHow it works
Place a deposit on your pork now. When it is ready, we deliver it to our hand-select butcher for you. You can work directly with the butcher or we can assist you to select how your hog will be processed. The cost of your pork is based on the hanging weight of the pig once it reaches the butcher, plus the cost of butcher and processing. |
Whole and Half Prices
Whole - $6.75/lbs hanging weight plus processing fee Half - $7.00/lbs hanging weight plus processing fee Processing fee for a whole hog is approximately $250, and it can vary depending on your choice of cut, smoke, cure, or other various factors. We proudly partner with This Old Farm. For view their pricing information and cut sheet, visit their website HERE. Non-Refundable Deposit Requirement $150 - Half $250 - Whole Remaining balance is due at dropped off for processing. An invoice will be emailed to you once the processor confirms the hanging weight. Contact us for next available dates for our whole/half |
Roaster PigWhat is a roaster pig?
A pig roast or hog roast is an easy event you can put together to wow all your friends and family! The tradition of the hog roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. Our roaster pig, also known as sucking pig, is available upon request with carcass weight 40lbs to 60lbs. Larger |
Current Price
$5.00/lbs |
